At least 25 Australian wine regions produce excellent Shiraz. Increasingly, mid-bodied, elegant Shiraz – often labelled as Syrah – is being made in cooler climates: southerly locations like the Yarra Valley, Geelong, Mornington Peninsula and Tasmania, or higher-altitude places such as Orange, Canberra District and the Granite Belt. Not quite as elevated or cool is the Adelaide Hills, but this region has more recently been turning heads as a counter-point to some of the more traditional Australian Shiraz styles in lower-altitude South Australian regions such as Barossa and McLaren Vale. Barossa Valley The is one of Australia’s oldest and best known regions for Shiraz Barossa is home to some of the oldest Shiraz vines in the world – Langmeil Freedom vineyard is believed to have been... 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Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. Australian Shiraz is perhaps the most familiar around the world, both because it’s easy to find a fantastic one without having to spend all that much money, and because the quintessentially Australian style of Shiraz… There is a $3.5 billion domestic market for Australian wines… However, Shiraz put Australia on the wine map, and it permeates the wine shops in the four corners of the world. Shiraz creates medium to full-bodied wines with varying flavour profiles and structure depending on region, climate and winemaking techniques. So, too, Brokenwood’s Graveyard Shiraz from the Hunter Valley: wines like the 1986 and 2014 are some of the greatest ever to emerge from that famous region. The Sixteenth Edition of my 100 Best Australian Wines Report represents the finest one hundred Australian wines available on the shelves in the UK for the coming twelve months. Shiraz creates wines with medium to full-bodied character and varying flavour profiles and structure depending on region, climate and techniques. 2014 Cool and late season after a warm summer. … From Queensland’s Granite Belt to Tasmania’s Tamar Valley, no other country offers such a range of Shiraz from a variety of terroirs. Nor should we overlook Coonawarra or Clare Valley, despite being better known for Cabernet Sauvignon and Riesling respectively. Cool climates, whether northern Rhône or Victoria and parts of Western Australia… © 2020 Wine Australia. From old vine Grenache to classic Cabernet to some fantastic red blends to surprisingly tasty … Yet good in Western Australia. Another way of adding more complexity, refinement and fragrance to cool-climate Australian Shiraz is with a bit of co-fermented Viognier – a deliberate homage to Côte-Rôtie. 2017 Volumes were 15% up on 2016. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.. More tannins, more mout… A later harvest meant good overall quality. Gundog Estate Rare Game Shiraz 2018. Shiraz, what else is there to know about Australian wine, right? It is grown in all regions and these different terroirs in combination with creative winemaking results in a complex array of styles and qualities. Many of the Chardonnay and Shiraz plantings are being ripped out in favor of Cabernet Sauvignon, Pinot Noir and Sauvignon Blanc. The classic blend of Grenache, Shiraz and Mourvedre (GSM) in varying proportions has a long tradition, as does the Shiraz Cabernet blend, Co-fermenting a small proportion of Viognier with Shiraz has led to the trendy Shiraz Viognier style, Less reliance on new oak especially American, more use of French oak and combinations of different oak types for complexity, Use of older barrels for subtlety – some fresh, early-drinking styles see no oak at all, The is one of Australia’s oldest and best known regions for Shiraz, Barossa is home to some of the oldest Shiraz vines in the world – Langmeil Freedom vineyard is believed to have been planted in 1843 and is still producing today, Barossa Shiraz is one of the most widely available and best-known red wines in the global market, It is an important variety in the classic Shiraz-Cabernet and GSM blends, Full-bodied, richly textured wines with blackberry, pepper and spice characters, The Clare Valley is known for Riesling but the paradox is that Shiraz also thrives in this region, The warm days are ideal for the development of rich Shiraz flavours and the consistently cool nights aid in acid retention, Full-bodied richly textured wines with typical flavours of blackberry, black cherry, plum and licorice, Eden Valley is part of the greater Barossa Zone, Vineyards sit at higher altitudes which affects the growing conditions and style of wine, Harvest takes place up to two weeks later that the Barossa Valley, Henschke Hill of Grace is located in this region, Medium to full-bodied wines with classic blackberry, sage and pepper notes, Shiraz is ideally suited to this region and is the most planted variety, Shiraz thrives in the ancient Cambrian soils which are over 500 million years old, The weight and texture of the best wines is similar to Barossa but the flavour profile is very different, Medium to full-bodied wines with rich dark fruit and spice and an iron-like minerality, The Hunter Valley is Australia’s oldest wine producing region, Shiraz is one of the signature grapes of the region but the style is decidedly different to other famous regions such as Barossa and McLaren Vale, The growing season is warm and condensed but without big heat spikes, The wines are typically medium-bodied with red fruit and savoury characters, Temperatures in McLaren Vale are affected by the proximity of the sea – a classic Mediterranean climate, Shiraz is the most planted red variety and considered to be the signature grape of the region, Typically full-bodied wines with rich blueberry fruit and chocolate character. 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