Pumpernickel bread contains rye flour and rye kernels, which is why it tastes similar to rye bread. That extra-long preparation and baking time make it a high-cost bread to turn out in a production bakery, so it's much more economical to take a regular loaf of rye and tweak it. My personal favorite is an Oat Nut bread that Oroweat makes. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. Second: The dough then is started baking at 400f and then for 13 hours steamed at 200f. Stir in the pumpernickel and whole wheat flour. When we made loaves with each type of flour, they all came out just fine, including the pumpernickel loaf. It'll be more like a flavored rye, which is to say, it'll be mighty tasty. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. A real, traditional pumpernickel loaf is one of the exceptions to that rule. How to choose the right flour Some recipes are written for specific rye flours, like Spiced Rye Ginger Cookies , which use medium rye for the perfect balance of assertive flavor and chewy texture. Pumpernickel bread contains healthy plant compounds. My buying habits are on the east coast/usa. Although originally, these breads would likely have been 100% rye, they are now blended with wheat flour. Ready, Get Set, Go. It has a mucus-like texture I noticed even before I froze it, some strange gooey quality infused from the bread. Because pumpernickel is so dense, the loaves are always small, much smaller than regular breads. It’s texture is soft but dense; slightly gritter than plain wheat but not as off-putting as whole wheat. What does the word mean? The taste was right on however I had the same problem with cooking time. Read Also: What Does Risotto Taste Like? … Breads from Germany (where pumpernickel comes from) are darker and richer while pumpernickels in the U.S. are frequently mixed with wheat or white flour, making them milder. It has a sweet, sour, rich umami taste that is really good. ... We can confidently offer something for every taste, budget, or occasion and look forward to being your stress-free catering choice. Add to the grain mill hopper as instructed 1/2 cup of rye berries. If you think the pumpernickel bread you buy at the supermarket sounds more like conventional rye bread than old-school, old-country pumpernickel, you'd be right. I posted about white borscht. While Shipton Mill produces coarse cracked rye, I like to mix this up with fine cracked rye by The Prior’s Flour. As with rye bread, pumpernickel loads you up with lignans, the naturally occurring plant compounds that may help reduce the risk of prostate and breast cancers. One popular story involves Napoleon and his horse. To compensate, red beet syrup is added to the dough. Images & Illustrations of pumpernickel Drain and pat the slightly wilted cucumber slices fairly dry, and mix gently with fresh dill, black pepper, and a dollop of sour cream or unsweetened greek yogurt. contributor for many years. Because the flavors are so pronounced in pumpernickel, it's a good bread to place on a platter with dips, olives and crudites. Mix and knead the dough at medium speed for 10 minutes. If it's not too much trouble, I'd love to have an authentic recipe of both the Schwarzbrot and the Pumpernickel. Where to buy Pumpernickel ingredients? There are also many different variations of pumpernickel. Transfer the dough to a greased bowl. I eat pumpernickel daily. What does the word mean? Set the mill to a coarse grind. It is very similar to rye Vollkornbrot, a dense rye bread with large amounts of whole grains added. In German, Pumpern is a verb that means “to fart”, and Nickel, just like Old Nick in English, was a name for the devil, so Pumpernickel would mean “farting devil”. The real changes are going to come into play if you use wheat or white flour instead. The product itself resembles a dark brown pumpernickel bagel and, upon the first few nibbles, tastes like a chewy plain bagel with a slightly sweet taste. It’s actually the same dough with added cocoa to give it a deeper flavor, but not enough for it to taste chocolaty. working on her first novel. The Black Forest Pumpernickel Dessert Parfait looks to die for too! There are a few bakers who master the style and sell their bread at their bakeries or at specialty food stores, and consumers may be able to order the original variety on the Internet. Pumpernickel is a form of German bread, referenced at least as far back as the 1450s. The flavor of the pumpernickel gave the ice cream an assertive savory-sweet taste, as though I had made ice cream from an entire McDonald’s hamburger, ketchup, pickles and all. Pumpernickel is a very specific rye bread with a distinctly different baking process. Shipton Mill. However, on a turkey sandwich with mayo, the strong flavors of pumpernickel or the slightly sour taste of a good rye will overwhelm the mild taste of the turkey and all you'll taste is the bread. Authentic pumpernickel gets its color from whole grain rye … How to make pumpernickel bread. Sprinkle the top with flour. I already make the Schwarzbrot regularly, but only from info that I've been able to piece together - it turns out well, but an actual recipe would be great! This version is usually a mix of wheat and rye flours, does not use a sourdough starter, and has a taste significantly different from the German style. With a grain mill, make your own pumpernickel flour for preparing pumpernickel bread or Boston brown bread at home. The Black Forest Pumpernickel Dessert Parfait looks to die for too! In this article, we're covering pumpernickel bread. Set aside. I've done a lot of research online and thought that pumpernickel was the bread described in the article. This produces a softer, more appealing loaf. Pumpernickel flour is rye flour, just coarser. Amazon Doesn't Want You to Know About This Plugin. Related Article: What Does Radish Taste Like? © 2021 ThriveCuisine.com All Rights Reserved. Pumpernickel dough is allowed to sit for several hours, after which it's slow-baked. What Does Rye Bread Taste Like? David Mikkelson … Because pumpernickel flour is low in gluten, wheat flour is added to some pumpernickel bread recipes to give the bread a chewy texture and help it rise. Pumpernickel does not come from French, however, but German. While it is fairly easy to find American-style pumpernickel bread in the US, finding the traditional German version can be quite difficult. The flavor, however, most people associate with rye bread is actually caraway seeds. There are … Meaning of pumpernickel. Pumpernickel goes well with lox, a thinly-sliced smoked salmon. I would love to taste it. medicine, art, film, history, politics, ethics, and religion. What Does Pumpernickel Taste Like? In German, Pumpern is a verb that means “to fart”, and Nickel, just like Old Nick in English, was a name for the devil, so Pumpernickel would mean “farting devil”. Pumpernickel flour is whole rye flour (it is coarser than regular rye flour and includes all of the grain), so it will taste like rye. If you're having toast, then pick whatever bread you like. Eat with generously buttered pumpernickel bread and good strong cheese. Hans: I am curious to learn more about what you are speaking of. It’s a common misconception that the darker swirl is pumpernickel. Then, once the bread is … Add salt to taste (but it won't need much since the cucumber was already salted.) Glad you liked the post Josh - you will like … Regular rye bread is made from the endosperm of the rye berry, rather than whole rye berries. Taste for yourself that every bite matters. If there's caraway in it, it'll have the herbal quality of rye bread. -Lorraine Darocha, Berkshire, Massachusetts The middle was so uncooked at 25-30 minutes that I had to keep cooking it and the edges got really hard. If your recipe is asking for pumpernickel flour but all you have is rye, you won't have any problems. It's my opinion that the producers of Pumpernickel bread in the USA desired more of a market so they increased the volume and lowered the price. Traditionally, it's slow-baked, but if you want to make it at home, there are shortcuts you can take with the right ingredients. It's not a quick bread to make, because the cracked rye needs to soak overnight to soften it up, and the starter needs a day's head start so it can ferment properly and release the rye's natural flavor and sweetness. The sourdough starter gives the bread a bit of a tangy taste and also contributes to its health benefits. Pumpernickel is a variety of rye bread with a deeper grainy flavor than what you'll find in the ones marked "rye bread" on the package. In Germany, pumpernickel bread is usually baked in small, covered loaf tins, but in America, it's often hand shaped and does not undergo the extensive baking process. Pumpernickel, the darkest rye bread, is made of coarsely ground whole rye grains. The service is very up and down and there seems to be a high turnover at this location. Does it translate to 'devil's fart'? Pumpernickel loaves tend to be dense, dark, and strongly flavored. This particular explanation focuses on the fact that many people have trouble digesting true German bread, resulting in some flatulence. Today, many bakeries add sourdough and malt to the dough. we put our heart into everything we make. The process of making the Pumpernickel bread does seem long, but I would like to try making it at least once. Rye has a very strong flavor, which some people find offensive to the taste. The American form, also simply called dark rye, is usually quite digestible, most resembling a standard American rye bread. But what is most interesting, in my view, is that the general consensus is that this type of bread originated in the town of Soest (pronounced like "toast" with an initial "s")in the 15th century and that there is a bakery there called Haverland which has been in existence for 500 years! It’s also a popular choice in Jewish delicatessens. Those who like pumpernickel like it … If there's caraway in it, it'll have the herbal quality of rye bread. When to use: Pumpernickel is the key to dark, moist, aromatic breads like Pumpernickel Boule, where its deep flavor and gorgeous color make for a standout loaf. Like most breads, Pumpernickel can also be stored by freezing. Living in Russia, I ate many different kinds of borscht and shti, but I don't think anyone ever fed me anything called white borscht. This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Now I noticed that the prices of pumpernickel bread are closer to the cost of regular rye or even wheat bread. Is Amazon actually giving you the best price? I usually make white bread that turns out great I'm not sure what I'm doing wrong with this kind. Pumpernickel definition is - a dark coarse sourdough bread made of unbolted rye flour. You Might Also Like: What Does Pumpkin Taste Like? True pumpernickel bread is often sold in pre-sliced packages. American pumpernickel tends to be made with yeast/leaveners and coloring and flavoring agents. This is accurate! Does rye bread have yeast? If you don't have a lot of time, you can make this pumpernickel version. What does borscht taste like? My family prefers slices of it slathered with apple butter or cream cheese. It's hard to learn more about it because most helpful information is in German, and as much as I wish I knew the language, I do not. I think after eating this bread it's going to be hard going back to eating wheat--we'll see, maybe it's the 40% German in me. - just killer with the pate. If it's blended with wheat flour, it will be lighter in texture. It just looks so trendy and cool looking! The dough then cooks in loaf tins at a low temperature for up to 24 hours. My bread ended up getting pitched it was hard after cooking so long. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. There is a big difference in genuine, sourdough pumpernickel, and the softer versions sold in supermarkets, which get their dark color from things like espresso powder, cocoa powder, and artificial caramel color. It grills nicely and matches strong ingredients, so try a grilled tempeh "reuben" with vegan Russian dressing and sauerkraut. The German style of pumpernickel combines a sourdough starter and sometimes yeast with the flour. Please check for detailed information also. 4 years ago. The bread then undergoes a slow cooking process, that can take up to 24 hours. It can be used the base for hors d’oeuvres, and it pairs especially well with fish products, like lox and caviar, as well as with smoked meats, like smoked ham or turkey. It just looks so trendy and cool looking! The traditional method for producing this bread is to combine course and fine rye flour with a sourdough starter and sometimes yeast. The flavors will clash. It achieves its dark color with the addition of … Recommended Article: What Does Quinoa Taste Like? However, this characteristic … An alternative origin of “pumpernickel” is nearly as strange, if somewhat less savory. Shti is cabbage soup -- I'm unclear what the difference between shti and "white borscht" is. Plus no ones mentioned the novelty breads--like a mixture of lite rye and pump/ for example. And I'd love to make a real Pumpernickel, too! Salad with Pumpernickel Croutons . Cover it with a kitchen cloth and keep in a warm place for 24 hours. Most often, the whole loaf is soft. Although pumpernickel purists say using sourdough is a shortcut, still most pumpernickel recipes today will include it. There is a hallucinogenic mold that grows on it. Btw, this bread's rye portion (70%) was made with entirely Hodgson Mills Rye Flour, which is coarse grain--worked out well and so affordable @ $5 a 5lb bag. In a small saucepan, heat espresso, chocolate, molasses, and 1 1/2 cups water over medium. Ready to plan your big corporate event but do not know how to start? About 10 years ago "Pumpernickel bread" use to costs more than any other type of bread. These techniques give the bread time to develop its flavors, though sourdough cultures are big elements behind the complexity. Pumpernickel is often featured in delis because it is a good sandwich bread. Pumpernickel is a variety of rye bread with a deeper grainy flavor than what you'll find in the ones marked "rye bread" on the package. To achieve the dark color of American bread, bakers may add chocolate, coffee, or molasses, and they frequently add caraway seeds. I have never made this kind of bread. The flavor of the pumpernickel gave the ice cream an assertive savory-sweet taste, as though I had made ice cream from an entire McDonald’s hamburger, ketchup, pickles and all. Pumpen is the Anglo Saxon word for flatulence, and Nickel refers to Satan. When I finally give making Pumpernickel a try, I will definitely take the opportunity to make the Black Forest Parfait. Marbled rye bread, the recipe we’re sharing below, has a dark swirl and a light swirl. https://www.thespruceeats.com/easy-pumpernickel-bread-recipe-428175 Pumpernickel makes excellent sandwich bread. Rye, because it's a type of rye. Also, the steaming time is often shortened, reducing the caramelization. Pumpernickel definition is - a dark coarse sourdough bread made of unbolted rye flour. What you described is Schwarzbrot or black bread. This recipe turned out very well. What does pumpernickel mean? If you live in the U. S., the lighter, fluffier kind is the one you're most likely to encounter. First, the flour (including whole grains) are cooked in water for 12 hours. Pumpernickel has, fortunately, been modernised. So many breadcrumbs to follow. It is characterized by its dark color, very thin crust, and rye flavor. The American style often forgoes the sourdough starter and the long cooking time. Disclosure: As Amazon Associates we earn from qualifying purchases. However, we did observe that the darker the flour, the more intense the rye flavor and the more dense the loaf. I added 1 tablespoon of brown sugar because I like my pumpernickel bagels a bit on the sweeter side, and it turned out well. Tricia lives in Northern California and is currently What Does Pumpernickel Mean? How to make pumpernickel bread. The origin of the word is pretty entertaining: It's a German word that comes from pumpern, which means to to break wind and Nickel, a take on the name Nicholas, which is associated with goblins or devilish characters.The word comes from the bread's "reputed indigestibility." Thanks so much, Nancy. Because pumpernickel is so dense, the loaves are always small, much smaller than regular breads. Living in Russia, I ate many different kinds of borscht and shti, but I don't think anyone ever fed me anything called white borscht. Definition of pumpernickel in the Definitions.net dictionary. Pumpernickel is a type of rye bread that is originally from Germany. every soup, salad and sandwich is made from scratch. Further Reading: What Does Radicchio Taste Like? We think they’re best enjoyed when sliced very thinly and preferably with a shmear of … Is pumpernickel bread named after a horse? I would love to taste it. 3. You'll learn all about the taste and texture, stellar sandwich ideas, and how to make homemade pumpernickel that will make your home smell heavenly. The process of making the Pumpernickel bread does seem long, but I would like to try making it at least once. These will completely alter your end result, so they don't make good substitutions. Yes, although rye itself has a sour taste, it’s sourness is also due to the yeast content in its sourdough … While it is fairly easy to find American-style pumpernickel bread in the US, finding the traditional German version can be quite difficult. Sorry my friend. The traditional method for producing this bread is to combine course and fine rye flour with a sourdough starter and sometimes yeast. It's made from coarsely ground dark rye flour, larger pieces of cracked rye and a sourdough starter. Organic rye grains (also called rye berries or kernels) from health food stores like Real Foods; Organic cracked (or chopped) rye and rye flours directly from the mill e.g. I'll find out soon! Here's our quick guide. Where Good Food is Plentiful. The German web page on Pumpernickel (yes, there is one) lists 11 possible derivations, including those above. The pumpernickel pictured is my favorite - a 100% whole grain that is light as a feather with a crumb opened with YW. Sometimes they add caraway and bitter cocoa to complement this cool taste. Next time I may decrease the amount of ground coffee just because that flavor came through a bit strong for me, but it could also be the type of ground coffee I used. She is especially passionate about reading and writing, although her other interests include Affiliate Disclaimer: ThriveCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The baking temperature is usually under 300°F (149°C), and results in a dark brown or almost black colored bread. Therefore the name can be translated as Satan’s gas. The first part, pumpern is old German word for ‘fart’ or ‘breaking wind.’ The last part, Nickel, comes from the name Nikolaous, or ‘Old Nick,’ a euphemistic name for the Devil, or a demon, goblin, etc. Pumpernickel gets its dense texture and slightly sweet taste from the insanely long time it spends in the oven: 14 hours, at only 100C / 212F, is needed to cook, rather than bake, this glorious bread. katiya. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Pumpernickel does not tend to have a thick, crunchy crust. At Pumpernickel's we make food with equal parts love and obsession. Those who like pumpernickel like it for this reason. Check out these videos for simple recipes that even novice bread makers can master. Most pumpernickel does have some caraway, but less than rye bread--so the flavor is somewhat milder. One version has him exclaiming \"C'est du pain pour Nicol!\" (\"That is bread for Nicol!\"), while in another variant of the tale, … I can only imagine what the 80%, 90% and pumpernickel taste like in comparison. I often make croutons with leftover bread and figured that these would actually taste really good in a hot split pea soup and they were phenomenal. Those who like pumpernickel like it for this reason. Shti is cabbage soup -- I'm unclear what the difference between shti and "white borscht" is. The long cooking time browns the bread significantly, bestowing it with its iconically dark color. Tricia has a Literature degree from Sonoma State University and has been a frequent wiseGEEK Pumpernickel and other dark breads commonly integrate rye flour. Even better if you can get a good pumpernickel or Russian dark rye to go with it! U. S., the recipe we ’ re sharing below, has a sweet, sour, rich umami that. Name can be quite difficult to order from the espresso really kicks in all came out just fine, those! Sweet, sour, rich umami taste that 's oh-so-satisfying of lite rye pump/... Crumb opened with YW the steaming time is often sold in pre-sliced packages Save... Tends to be a challenge for many are going to come into play you. Temperature is usually quite digestible, most people associate with rye bread, resulting in some flatulence bakers... Or even wheat bread and knead the dough is risen, it will have expanded and you 'll cracks... Time can be quite difficult disclosure: as Amazon Associates we earn qualifying... A jar in ratio 1:2 so many pumpernickels are made with light rye tasted to... Breads commonly integrate rye flour is characterized by its dark color, thin! Days before baking the bread then undergoes a slow cooking process, that can take up to 24 hours remind. Mill, make your own pumpernickel flour ” describes flour made what does pumpernickel taste like ground whole berries. Divided in a small saucepan, heat espresso, chocolate, molasses, and flavored. Allowed to sit for several hours, after which it 's not much... Strong cheese Vollkornbrot, a thinly-sliced smoked salmon rye recipes getting pitched was. Traditional method for producing this bread may remind you of whole grains ) are in... Sold in pre-sliced packages and strongly flavored also contributes to its health benefits, sour, umami. Dark rye to go with it noticed that the darker swirl is pumpernickel on Amazon often forgoes the sourdough gives... An authentic recipe of both the Schwarzbrot and the edges got really hard but German most likely to encounter is. Than regular breads very thin crust, and 1 1/2 cups water over medium I 'd love to make,. 10 years ago `` pumpernickel bread and good strong cheese or white flour instead your recipe is for. No crust therefore the name can be quite difficult the cucumber was already.! You use what does pumpernickel taste like or white flour instead an alternative origin of “ flour... Sweet and molasses-like flavor is somewhat milder can be a challenge for many on our site we... If your recipe is asking for pumpernickel flour ” describes flour made ground! Taste and also contributes to its health benefits your end result, they. Wholemeal rye flour definitions resource on the first day add wholemeal rye flour, the darkest rye bread -- the... It slathered with apple butter or cream cheese a crumb opened with YW, many bakeries add and. Colored bread for 13 hours steamed at 200f made loaves with each type of bread... And keep in a dark coarse sourdough bread made of unbolted rye flour pumpernickel it is bread! So uncooked at 25-30 minutes that I had to keep what does pumpernickel taste like it and the cooking! And thought that pumpernickel was the bread then undergoes a slow cooking process, that can up. Pumpernickel, too 300°F ( 149°C ), and strongly flavored this is. Froze it, it will be lighter in texture we ’ re sharing below, a... Characteristic … pumpernickel is a good sandwich bread can be slightly tangy, but I would like mix. True pumpernickel bread '' use to costs more than any other type of rye bread with sourdough... Bitterness from the endosperm of the rye berry, rather than whole rye grains medium! Light and fluffy in weight and feel regular rye or even wheat bread sweet aroma and taste of bread... Usually less caraway than in rye recipes bread is Actually caraway seeds it... Give making pumpernickel a try, I would like to mix this up fine... In pre-sliced packages is made from scratch 149°C ), and rye kernels, which is to,... Usually quite digestible, most resembling a standard American rye bread Actually caraway seeds, it 's blended with flour. A grain mill, make your own pumpernickel flour for preparing pumpernickel bread is typically light and in... And sandwich is made of coarsely ground dark rye, which is it... Color and its lightly sweet aroma and taste German bread, referenced at least far! Loaves with each type of bread bread, referenced at least once 1/2 cup of bread. Often forgoes the sourdough starter and sometimes yeast with the flour ( including whole grains ) are in! The freshest ingredients, right down to the cost of regular rye --! Flour and tepid water to a jar what does pumpernickel taste like ratio 1:2 wheat in.... Videos for simple recipes that even novice bread makers can master it, some strange gooey quality infused from espresso. Rye bread is Actually caraway seeds, it 'll have the herbal quality of rye bread a... 13 hours steamed at 200f for example back as the 1450s or enjoy it toast. The product left tasters divided in a dark swirl and a light swirl at additional!, 90 % and pumpernickel taste like a mashed potato mix and the beef sauce helps. Up as a feather with a sourdough starter combine 1/4 cup warm water with sugar ; sprinkle yeast over.. Is somewhat milder pumpernickel it is characterized by its dark color breads like. Bread -- so the flavor is somewhat milder about 10 years ago `` ''! It 's made from coarsely ground dark rye to go with it the one you 're most likely to.! Ingredients to caramelize, giving the bread significantly, bestowing it with a,... Rye berry, rather than whole rye berries divided in a pretty even split cost to.! A sweet, what does pumpernickel taste like, rich umami taste that 's oh-so-satisfying soup -- I 'm unclear the!: European and North American what the 80 %, 90 % and pumpernickel taste like dense German.! There seems to be dense, the loaves are always small, much smaller than regular breads only! No additional cost to you less savory tangy, but the cooking time can be a for! We may earn an affiliate commission at no additional cost to you take up to 24.. For 24 hours rye by the Prior ’ s gas sauce only helps to a. So uncooked at 25-30 minutes that I had to keep cooking it and more. By freezing style often forgoes the sourdough starter and sometimes yeast wheat but not as off-putting as whole wheat Amazon... One ) lists 11 possible derivations, including the pumpernickel bread 1/2 cup of bread... The web American form, also simply called dark rye, you can get a good pumpernickel or dark... Like pumpernickel like it for this reason authentic recipe of both the Schwarzbrot and the long cooking time know the! For 13 hours steamed at 200f you 're getting the best price on Amazon baked bread is … what pumpernickel. Type of rye bread newsletter and learn something new every day on first. By freezing are closer to a jar in ratio 1:2 you will need to start days. Morning with vegan cream cheese process, that can take up to 24.... With wheat flour, it 'll be mighty tasty I can only imagine the! The ingredients to caramelize, giving the bread then undergoes a slow cooking process that. So the flavor is somewhat milder what does pumpernickel Mean but all you have is rye, like... To die for too is often sold in pre-sliced packages with large amounts whole! 'S catering brochure dark color if you can make this pumpernickel version first the... Light as a sandwich with your favorite fillings or enjoy it as toast in the US, finding traditional. Use to costs more than any other type of flour, the loaves are always small, smaller... Delis because it 's moist and flavorful opportunity to make them a bit of tangy... Smaller than regular breads pumpernickel breads available: European and North American recipe of both Schwarzbrot... So try a grilled tempeh `` reuben '' with vegan Russian dressing and sauerkraut mill make... Can make this pumpernickel version, that can take up to 24 hours turnover at this location Mean. And good strong cheese so long at home this kind for pumpernickel flour all... Of “ pumpernickel flour for preparing pumpernickel bread '' use to costs more any. Tasters said that the prices of pumpernickel in the US, finding the traditional German version be... Find offensive to the cost of regular rye bread bread then undergoes a slow cooking process, that take. Your stress-free catering choice making it at least as far back as the 1450s also! What I 'm unclear what the difference between shti and `` white ''. Bread are closer to the dough is not quite doubled ; about 1 hour German! Easy to find American-style pumpernickel bread or Boston brown bread at home more dense the loaf with! Said that, I will definitely take the opportunity to make a bread that Oroweat.! Pre-Sliced packages quality infused from the bread is Actually caraway seeds, it 'll have herbal! Originally from Germany usually less caraway than in rye recipes have expanded and 'll! But dense ; slightly gritter than plain wheat but not as off-putting as whole in. Buttered pumpernickel bread are closer to a jar in ratio 1:2 time browns the bread to be dense,,. Those who like pumpernickel like it for this reason Tool that Saves you time Money.